Looking for a taste of true southern hospitality? Look no further than Natchez, Mississippi.
Natchez is abundant with restaurants that feature soul food, authentic ethnic dishes and modern culinary delights, making it a foodie’s paradise. The city’s 300-year-old eclectic heritage has led to a delicious blend of old and new. The distinction in Natchez is the infusion of hospitality into the dining experience. The Biscuit Capital of the World and a hub for epicures far and wide, this is a city legendary for southern fare and home-grown cuisine.
The ambiance in Natchez restaurants is as satisfying as the food they serve, so be sure to ask about their history as you find yourself eating in old cotton warehouses, buildings believed to be haunted, or in what was once one of the most notorious crime areas in the early 1800s. I guarantee it will be one of the tastiest history lessons you’ve ever had.
Often referred to as “The Little Easy,” many local bars and restaurants serve Natchez-made libations. Natchez nightlife offers a variety of live music hot spots. Find yourself porch side at one of the oldest bars on the Mississippi River. Within about a 2-mile radius, you will find an award-winning rum distillery, a beer brewery, and a winery. Be sure to take the unofficial pour-tour and sample all the flavors they have to offer.
Dining experiences in Natchez range from classic southern cuisine, to hand-crafted food and cocktails with a contemporary flare. Your experience will be heightened by a varying selection of fine hotels, the excitement of a riverfront casino, and the splendor of relaxed, elegant dining at historic estates.
Visit Natchez and begin your own culinary adventure. You’ll soon find yourself returning again and again so you can experience it all—as you fall in love with Natchez and all her flavors.